Creamy Tomato & Chorizo Soup

This is a simple, spicy, delicious soup that is a cinch to put together and ready in 20 minutes!


If you have access to a Trader Joe's:

2 large cartons of Creamy Tomato soup - 32oz each
12 oz of vegetarian chorizo
1 bag of fire roasted corn, frozen
1 can of Cuban-style black beans, undrained
Cheese for garnish

If you do not have a Trader Joe's:

Approximately 60 oz of any base-tomato soup
12 oz of chorizo, vegetarian or pork
1 bag of frozen corn, roasted if you an find it
1 can of black beans, undrained
Cheese for garnish

De-case the chorizo and put in the bottom of a stockpot. The vegetarian just needs to be heated through, the pork choizo would need to be cooked.
Add the undrained can of black beans
Add the tomato soup and bag of frozen corn.

Simmer for about 20 minutes to heat through and blend flavors.
Serve in bowls topped with a little cheese.

This recipe makes a ton, so you can cut the recipe in half ... but the leftovers of this soup are just as yummy and it freezes very well!

Enjoy!